Listings in Restaurants and Educational

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1111 SW 1st Avenue, Brickell District, Miami, Florida 33130, United States
Located in Brickell, the venue features a range of musical styles from Afro-Latin to Parisian pop, bringing international DJs and emerging acts to center stage and creating the ultimate nightlife experience.
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Mary Brickell Village, 901 South Miami Avenue, Brickell District, Miami, Florida 33130, United States
Contemporary Food & Signature Cocktails
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401 Biscayne Boulevard, Space N226, Central Business District, Miami, Florida 33132, United States
Burgers, Fries, Hot Dogs. 15 Free Toppings.
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Brickell City Centre, 701 South Miami Avenue, Brickell District, Miami, Florida 33131, United States
French confectionery since 1920
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120 SE 3rd Avenue, #1208, Central Business District, Miami, Florida 33131, United States
Open for lunch Monday-Friday
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415 NE 2 Avenue, Central Business District, Miami, Florida 33132, United States
At Miami Culinary Institute, our goal is to arm students with the real-world knowledge and innovative thinking necessary to thrive in the culinary industry and to help evolve the world’s food culture.
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485 Brickell Avenue, Brickell District, Miami, Florida 33131, United States
Downtown Miami's stunning skyline greets you with a knowing wink when you arrive at ADDiKT on the 15th floor of our hotel in Brickell, Miami. Get our mixologists to shake or stir a delicious libation and take in eye-popping views.
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69 East Flagler Street, Central Business District, Miami, Florida 33131, United States
Our Restaurant is a journey of memories, hospitality and passion for Italian flavors.
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1600 NE 1st Avenue, #102, Miami, Florida 33132, United States
Serving eclectic dinner nightly amid a tropical, tiki-inspired vibe in a chic setting with rum-centric cocktails and nightly entertainment.
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Mary Brickell Village, 900 South Miami Avenue, Brickell District, Miami, Florida 33130, United States
Hailing from Canada with over 60 locations, Moxie’s brings its distinct flavor and taste to Miami with international dishes made with fresh ingredients. Curated by Executive Chef Brandon Thordarson.
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