1250 South Miami Avenue, Brickell District, Miami, Florida 33130, United States
My Ceviche has become the premier, go-to fast-casual purveyor fresh seafood in South Florida.
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50 SW 10 Street, Brickell District, Miami, Florida 33130, United States
We believe you deserve a meal created just for you.
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1700 SW 3rd Avenue, Brickell District, Miami, Florida 33129, United States
Each week from Wednesday through Sunday, we will offer outdoor seating for dinner service from 4:00 p.m. to 10:00 p.m. The marketplace will remain open from 7:30 a.m. until 10:00 p.m., everyday for pick-up and delivery.
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801 Brickell Avenue, Brickell District, Miami, Florida 33131, United States
Located in the epicenter of Miami’s booming Brickell neighborhood, Komodo is a three-story indoor/outdoor eatery and lounge that combines contemporary Southeast Asian cuisine with a South Florida vibe to elevate the dining and nightlife experience.
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500 Brickell Avenue, Space 105E, Brickell District, Miami, Florida 33131, United States
Cocktial bar & eatery
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33 SE 7 Street, Brickell District, Miami, Florida 33131, United States
In the heart of Miami, Chef Bracha’s culinary crew artfully serves local seafood in a relaxed atmosphere with a contemporary twist.
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1414 Brickell Avenue, Brickell District, Miami, Florida 33130, United States
Argentinian steakhouse with Italian influences.
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175 SE 13 Street, Brickell District, Miami, Florida 33131, United States
Established in 2004, a healthy fast-casual concept with Hand-Crafted Salads, Wraps, Grain Bowls, and soups in South Florida.
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1010 South Miami Avenue, Brickell District, Miami, Florida 33130, United States
Baires cuisine favors high-quality, authentic Argentinean ingredients, coupled with the variety and simplicity of the cuisine and ingredients of the homeland.
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Mary Brickell Village, 900 South Miami Avenue, Brickell District, Miami, Florida 33130, United States
Hailing from Canada with over 60 locations, Moxie’s brings its distinct flavor and taste to Miami with international dishes made with fresh ingredients. Curated by Executive Chef Brandon Thordarson.
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