La Granja Restaurant was established in 1993. Our first location was opened in the beautiful island of Aruba; where the food had a great acceptance. The rotisserie chicken and some peruvian plates became part of the arubian daily meal.
***RESERVATIONS HIGHLY SUGGESTED***
Melinda's is a casual neighborhood brasserie and agave centric full bar
Featuring a curated menu with wood fire specialties and a raw bar
We serve food that respects your body.
Our menu is plant based, gluten free, 100% nutrient dense and tasty ! We infuse all of our recipes with superfoods.
Batch Gastropub, located 2 blocks south of Mary Brickell Village in Miami, focuses on an approachable chef driven global cuisine and tasty craft cocktails!
David Foulquier, together with his brother Joshua, announces today the launch of We All Gotta Eat Hospitality Group, dedicated to concepts that celebrate the cross section of culinary excellence and feel-good food.