Simple dishes made with the best seasonal ingredients. Quinto La Huella brings a dash of Latin American flair to Miami, with an authentic open-fire parrilla and wood-fire oven. An urban reinvention of Uruguay’s beachfront restaurant.
Hailing from Canada with over 60 locations, Moxie’s brings its distinct flavor and taste to Miami with international dishes made with fresh ingredients. Curated by Executive Chef Brandon Thordarson.
One of the oldest neighborhoods in the city. The area gets its name from being just west of bicentennial park, home of miami’s new art and science museums. Surrounded by the media and entertainment district.
Each week from Wednesday through Sunday, we will offer outdoor seating for dinner service from 4:00 p.m. to 10:00 p.m. The marketplace will remain open from 7:30 a.m. until 10:00 p.m., everyday for pick-up and delivery.
Zuma Miami, located in the heart of downtown, brings chef Rainer Becker’s internationally acclaimed style of modern Japanese izakaya dining from the robata grill and kitchen to its first US location.