101 West Flagler Street, Central Business District, Miami, Florida 33130, United States
HistoryMiami Museum, a Smithsonian Affiliate located in downtown Miami, safeguards and shares Miami stories to foster learning, inspire a sense of place, and cultivate and engage.
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115 NE 3rd Avenue, Central Business District, Miami, Florida 33132, United States
786-567-4940
7868602422
(7868602422)
Peruvian. Culinary Team Juan Chipoco and Luis Hoyos
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786-567-4940
7868602422
(7868602422)
980 MacArthur Causeway, Around Downtown, Miami, Florida 33132, United States
We Inspire Children to Play, Learn, Imagine & Create. Miami Children’s Museum is a 501(c)(3) non-profit educational institution, which meets the needs of all children in our multicultural community
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33 SE 7 Street, Brickell District, Miami, Florida 33131, United States
In the heart of Miami, Chef Bracha’s culinary crew artfully serves local seafood in a relaxed atmosphere with a contemporary twist.
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422 NW North River Drive, Around Downtown, Miami, Florida 33128, United States
Seaspice Brasserie and Lounge, located on the banks of the Miami River, exemplifies the essence of waterfront dining. Just minutes from Downtown Miami and the Brickell Financial District, the brasserie has brought a vision unlike any other to the
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117 SE 2 Avenue, Central Business District, Miami, Florida 33131, United States
Combined with a state of the art Espresso bar and single cup Pour-over bar.
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97 SW 8 Street, Brickell District, Miami, Florida 33130, United States
Located on the corner of 8 Street and 9th. Closing Hours subject to change.
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213 SE 1st Street, Central Business District, Miami, Florida 33131, United States
A family-owned, authentic Italian eatery.
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120 SE 3rd Avenue, #1208, Central Business District, Miami, Florida 33131, United States
Open for lunch Monday-Friday
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788 Brickell Plaza, Brickell District, Miami, Florida 33131, United States
Simple dishes made with the best seasonal ingredients. Quinto La Huella brings a dash of Latin American flair to Miami, with an authentic open-fire parrilla and wood-fire oven. An urban reinvention of Uruguay’s beachfront restaurant.
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