Listings in Restaurants, Temporarily Closed and Mixed-Use

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Brickell City Centre, 601 South Miami Avenue, Brickell District, Miami, Florida 33131, United States
Luna Park is much more than a food hall! It’s a 40,000 square foot gastronomic paradise of Italian-inspired restaurants, eateries, bars, caffés, markets, plus a wine shop and cooking studio.
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188 NE 3rd Avenue, Central Business District, Miami, Florida 33132, United States
Cuban Cuisine, Open 24 Hours
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157 East Flagler Street, Central Business District, Miami, Florida 33131, United States
Neighborhood Bar. Straightforward. No Nonsense.
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33 SE 7 Street, Brickell District, Miami, Florida 33131, United States
In the heart of Miami, Chef Bracha’s culinary crew artfully serves local seafood in a relaxed atmosphere with a contemporary twist.
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230 NE 4 Street, Central Business District, Miami, Florida 33132, United States
We are happy to offer more than 25 varieties of handmade artisanal empanadas. We care about every detail so that the best empanada arrives at your home, just like the ones that my grandmother used to cook for us.
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129 SE 1st Avenue, Central Business District, Miami, Florida 33131, United States
At Camila's Restaurant you will find a wide variety in the buffet system to serve as many times as you want.
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30 SW 12 Street, Brickell District, Miami, Florida 33130, United States
Batch Gastropub, located 2 blocks south of Mary Brickell Village in Miami, focuses on an approachable chef driven global cuisine and tasty craft cocktails!
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192 NE 3rd Avenue, Central Business District, Miami, Florida 33132, United States
Middle Eastern Restaurant
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Brickell City Centre, 701 South Miami Avenue, Brickell District, Miami, Florida 33131, United States
Just one lick of this soft, velvety goodness will have you believing in a frozen divinity.
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Mary Brickell Village, 900 South Miami Avenue, Brickell District, Miami, Florida 33130, United States
Hailing from Canada with over 60 locations, Moxie’s brings its distinct flavor and taste to Miami with international dishes made with fresh ingredients. Curated by Executive Chef Brandon Thordarson.
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