1010 South Miami Avenue, Brickell District, Miami, Florida 33130, United States
Baires cuisine favors high-quality, authentic Argentinean ingredients, coupled with the variety and simplicity of the cuisine and ingredients of the homeland.
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1368 North Miami Avenue, Around Downtown, Miami, Florida 33136, United States
Delicious food, craft beer, cocktails, and an ongoing happy hour which we proudly offer around the clock at any time of day/night we are open.
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Mary Brickell Village, 900 South Miami Avenue, Brickell District, Miami, Florida 33130, United States
Hailing from Canada with over 60 locations, Moxie’s brings its distinct flavor and taste to Miami with international dishes made with fresh ingredients. Curated by Executive Chef Brandon Thordarson.
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900 South Miami Avenue, Brickell District, Miami, Florida 33130, United States
Toscana Divino is an Italian Restaurant and wine bar located in the central square of the Mary Brickell Village.
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195 SE 3rd Avenue, Central Business District, Miami, Florida 33131, United States
Our flexible, build-your-own menu encourages customers to create their ideal meal.
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192 NE 3rd Avenue, Central Business District, Miami, Florida 33132, United States
Middle Eastern Restaurant
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555 NE 15 Street, Arts & Entertainment District, Miami, Florida 33132, United States
Voted one of America's best sports bars, Mike's at Venetia offers a wide variety of great food and drinks, served poolside with a view or inside the pub.
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30 SW 12 Street, Brickell District, Miami, Florida 33130, United States
Batch Gastropub, located 2 blocks south of Mary Brickell Village in Miami, focuses on an approachable chef driven global cuisine and tasty craft cocktails!
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20 West Flagler Street, Central Business District, Miami, Florida 33130, United States
A Pop-Up located at Pez Restaurant in the Central Business District
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127 SE 2nd Avenue, Central Business District, Miami, Florida 33136, United States
La Granja Restaurant was established in 1993. Our first location was opened in the beautiful island of Aruba; where the food had a great acceptance. The rotisserie chicken and some peruvian plates became part of the arubian daily meal.
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