Listings in After-Hours, Take-Out&Delivery, Mixed-Use and Iconic Buildings

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168 SE 1st Street, Central Business District, Miami, Florida 33131, United States
Black Market Miami is a hometown Sports Bar centered around the nostalgia of Eighties Miami. A time when cash reigned as King of a lawless city, the Orange Bowl served as a holy ground, and the reset of country labeled us a “Paradise Lost.”
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200 South Biscayne Boulevard, Central Business District, Miami, Florida 33131, United States
Breakfast, Salads, and Sandwiches
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111 NE 3rd Avenue, Central Business District, Miami, Florida 33132, United States
**Temporarily Closed**
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16 West Flagler Street, Central Business District, Miami, Florida 33130, United States
Bringing you a restaurant concept offering a fusion of Lebanese and Mediterranean cuisine.
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788 Brickell Plaza, Brickell District, Miami, Florida 33131, United States
Hidden behind a black door, Tea Room serves creative cocktails, live music and Miami’s only Asian Night Brunch, a two-hour dining experience that tantalizes the senses and leaves you wanting more.
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28 SW 11 Street, Brickell District, Miami, Florida 33130, United States
At Pilo's Street Tacos it’s not just about the food, our business is about people.
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115 NE 3rd Avenue, Central Business District, Miami, Florida 33132, United States
786-567-4940
7868602422 (7868602422)
Peruvian. Culinary Team Juan Chipoco and Luis Hoyos
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1111 SW 1st Avenue, Brickell District, Miami, Florida 33130, United States
Sweet Caroline Karaoke Bar was opened in 2018 with one purpose in mind – to bring people together through singing, dancing, laughing, and drinking!
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1300 Brickell Bay Drive, #CU2, Brickell District, Miami, Florida 33132, United States
Our main goal is to acquaint the American public with the real Italian Gelato.
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Mary Brickell Village, 900 South Miami Avenue, Brickell District, Miami, Florida 33130, United States
Hailing from Canada with over 60 locations, Moxie’s brings its distinct flavor and taste to Miami with international dishes made with fresh ingredients. Curated by Executive Chef Brandon Thordarson.
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