1010 Brickell Avenue, #200, Brickell District, Miami, Florida 33130, United States
Brooklyn brick oven pies, fresh cocktails and family-style classic Italian fare.
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120 SE 3rd Avenue, #1208, Central Business District, Miami, Florida 33131, United States
Open for lunch Monday-Friday
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87 SW 8 St., Brickell District, Miami, Florida 33130, United States
Stanzione 87 is your favorite Neapolitan eatery specializing in wood fired pizza and natural wine.
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1035 North Miami Avenue, Arts & Entertainment District, Miami, Florida 33136, United States
David Foulquier, together with his brother Joshua, announces today the launch of We All Gotta Eat Hospitality Group, dedicated to concepts that celebrate the cross section of culinary excellence and feel-good food.
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117 SE 2 Avenue, Central Business District, Miami, Florida 33131, United States
Combined with a state of the art Espresso bar and single cup Pour-over bar.
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175 SE 13 Street, Brickell District, Miami, Florida 33131, United States
Established in 2004, a healthy fast-casual concept with Hand-Crafted Salads, Wraps, Grain Bowls, and soups in South Florida.
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801 Brickell Avenue, Brickell District, Miami, Florida 33131, United States
Located in the epicenter of Miami’s booming Brickell neighborhood, Komodo is a three-story indoor/outdoor eatery and lounge that combines contemporary Southeast Asian cuisine with a South Florida vibe to elevate the dining and nightlife experience.
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100 Chopin Plaza, Central Business District, Miami, Florida 33131, United States
InterContinental Hotel - Discover the tantalizing cuisine of Toro Toro, brought to you by acclaimed Chef Richard Sandoval.
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Brickell City Centre, 701 South Miami Avenue, Brickell District, Miami, Florida 33131, United States
French confectionery since 1920
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127 SE 2nd Avenue, Central Business District, Miami, Florida 33136, United States
La Granja Restaurant was established in 1993. Our first location was opened in the beautiful island of Aruba; where the food had a great acceptance. The rotisserie chicken and some peruvian plates became part of the arubian daily meal.
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