Listings in Downtowner, Take-Out&Delivery, Museums and Iconic Buildings

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1700 SW 3rd Avenue, Brickell District, Miami, Florida 33129, United States
Each week from Wednesday through Sunday, we will offer outdoor seating for dinner service from 4:00 p.m. to 10:00 p.m. The marketplace will remain open from 7:30 a.m. until 10:00 p.m., everyday for pick-up and delivery.
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848 Brickell Avenue, Space 120, Brickell District, Miami, Florida 33131, United States
Atelier Monnier is The French Bakery to reward yourself, celebrate, or party.
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270 Biscayne Boulevard, Central Business District, Miami, Florida 33131, United States
Zuma Miami, located in the heart of downtown, brings chef Rainer Becker’s internationally acclaimed style of modern Japanese izakaya dining from the robata grill and kitchen to its first US location.
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1010 Brickell Avenue, #200, Brickell District, Miami, Florida 33130, United States
Brooklyn brick oven pies, fresh cocktails and family-style classic Italian fare.
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168 SE 1st Street, Central Business District, Miami, Florida 33131, United States
We empower independent visual storytellers through thoughtful educational programming, networking opportunities and production support.
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207 NE 1st Street, Central Business District, Miami, Florida 33132, United States
A cozy and affordable throwback in the center of Downtown Miami, Mama Tried is a quiet spot for happy hour and a rowdy spot for a late night.
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1421 South Miami Avenue, Brickell District, Miami, Florida 33130, United States
Barsecco is a new stylish restaurant & lounge that transforms from bright and open to sensual and inviting by night. Open for lunch, happy hour, brunch, dinner and late night night drinks & bites.
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1401 North Miami Avenue, Arts & Entertainment District, Miami, Florida 33136, United States
NET helps residents, businesses and property owners access city, county, state and federal government services.
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127 SE 2nd Avenue, Central Business District, Miami, Florida 33136, United States
La Granja Restaurant was established in 1993. Our first location was opened in the beautiful island of Aruba; where the food had a great acceptance. The rotisserie chicken and some peruvian plates became part of the arubian daily meal.
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