Hailing from Canada with over 60 locations, Moxie’s brings its distinct flavor and taste to Miami with international dishes made with fresh ingredients. Curated by Executive Chef Brandon Thordarson.
Simple dishes made with the best seasonal ingredients. Quinto La Huella brings a dash of Latin American flair to Miami, with an authentic open-fire parrilla and wood-fire oven. An urban reinvention of Uruguay’s beachfront restaurant.