Simple dishes made with the best seasonal ingredients. Quinto La Huella brings a dash of Latin American flair to Miami, with an authentic open-fire parrilla and wood-fire oven. An urban reinvention of Uruguay’s beachfront restaurant.
The I-395/SR 836/I-95 Project is a partnership between the Florida Department of Transportation (FDOT) and the Miami-Dade Expressway Authority (MDX), with construction limits on State Road (SR) 836
The restaurant celebrates the essence of a fresh and pure approach to food and drink served in an unpretentious setting.Italian food highlighting fresh ingredients from the firewood oven and grill, handmade breads, and pasta.