1300 South Miami Avenue, Brickell District, Miami, Florida 33130, United States
The restaurant celebrates the essence of a fresh and pure approach to food and drink served in an unpretentious setting.Italian food highlighting fresh ingredients from the firewood oven and grill, handmade breads, and pasta.
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Mary Brickell Village, 900 South Miami Avenue, Brickell District, Miami, Florida 33130, United States
Gourmet full-service concept in an energetic, fun atmosphere with a full bar including over 75 beers.
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500 Brickell Avenue, Brickell District, Miami, Florida 33131, United States
Cocktail House & Eatery
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1700 SW 3rd Avenue, Brickell District, Miami, Florida 33129, United States
Each week from Wednesday through Sunday, we will offer outdoor seating for dinner service from 4:00 p.m. to 10:00 p.m. The marketplace will remain open from 7:30 a.m. until 10:00 p.m., everyday for pick-up and delivery.
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33 SE 7 Street, Brickell District, Miami, Florida 33131, United States
In the heart of Miami, Chef Bracha’s culinary crew artfully serves local seafood in a relaxed atmosphere with a contemporary twist.
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49 SW 11 St., Brickell District, Miami, Florida 33130, United States
Our menu and concept were designed with your health and well being in mind.
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1063 Brickell Plaza, Brickell District, Miami, Florida 33131, United States
Akashi means "bright stone" and is also a city in Japan well known for its seafood, especially snapper.
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1000 South Miami Avenue, Brickell District, Miami, Florida 33130, United States
Modern, Conceptual and Trendy Pizzeria
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34 SW 8 St., Brickell District, Miami, Florida 33130, United States
Open since 2010, La Sandwicherie Brickell is properly located in the heart of Brickell, just south of Downtown, accross from the brand new Brickell City Center shops.
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Mary Brickell Village, 900 South Miami Avenue, Brickell District, Miami, Florida 33130, United States
Hailing from Canada with over 60 locations, Moxie’s brings its distinct flavor and taste to Miami with international dishes made with fresh ingredients. Curated by Executive Chef Brandon Thordarson.
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